Pandaw Mekong Cruise

The check-in time should be no later than 12.00 noon, as we need your passport to process the immigration formalities for the border crossing. Please hand out your passports to our crew at embarkation.

The ship is moored at the tourist jetty at Sisowath Quay, walking distance from the Royal Palace.

Rest of day at leisure. Overnight in Phnom Penh city port with its lively bars, restaurants and night life.

Early sailing to the Vietnam border for formalities and during this stationary period there is an optional tour of the working ship and fruit carving classes on deck. Afternoon, explore the labyrinthine canal system around Tan Chau to visit a Taoist temple where the monks will read fortunes. Continue through local villages by Xi Loi stopping off to help locals tend their fields before stopping off to visit a fish farm and earn merit by releasing fish back into the Mekong.

In the morning sail up a small canal to moor off Con Phuoc Island and go ashore to explore the island by tuk-tuk seeing basket production and visiting a 100-year old Catholic Church and local woodworking artisans.

After a short cruise downstream in the afternoon we take a short coach trip where we visit Gao Giong ‘green oasis’ with its bird sanctuary. Here a diverse selection of water birds and egrets that gather in the tens of thousands across the Duong Thap Muoi or ‘Plain of Reeds’. Rowing boats traverse the canals to take us to see the principal nesting areas.

After breakfast the ship moors off Cho Lach island for pot making and further glimpses of Delta life, agriculture and local Viet hospitality including a culinary lesson in making traditional Banh Xeo. Upon return to the boat we take a cruise downstream to Ben Tre. Where we travel by sampans through mangroves and bamboo groves to the fruit orchards of Ben Tre. In these local artisans are at work and are invite visitors into their homes for tea, fruit and honey products made from their own honey. This is an area rich in bird life and on our return journey we travel by horse cart through the lush countryside.

Disembark in the early morning for a coach transfer to the InterContinental Asiana Saigon Hotel, arriving late morning at around 09.30 - 10.00.

Transfer from the meeting point in Saigon at InterContinental Asiana Saigon Hotel to My Tho Port. After boarding your Pandaw we sail downstream to Ben Tre and anchor midstream. In the afternoon, there is a lecture on Vietnamese life on the Mekong Delta. During cocktail hour passengers are entertained by an indigenous dance group and meet your key crew.

Travel by sampans through mangroves and bamboo groves to the fruit orchards of Ben Tre. In these local artisans are at work and are invite visitors into their homes for tea, fruit and honey products made from their own honey. This is an area rich in bird life and on our return journey we travel by horse cart through the lush countryside. After lunch, the ship moors off Cho Lach island for pot making and further glimpses of Delta life, agriculture and local Viet hospitality including a culinary lesson in making traditional Banh Xeo.

After breakfast, there is a short coach journey to the Gao Giong ‘green oasis’ with its bird sanctuary. Here a diverse selection of water and egrets that gather in the tens of thousands across the Duong Thap Muoi or ‘Plain of Reeds’. Rowing boats traverse the canals to take us to see the principal nesting areas. After returning to the boat we cruise upstream to Con Phuoc Island. We Moor in a small canal off Con Phuoc Island and go ashore to explore the island by Xi Loi seeing basket production and visiting a 100-year old Catholic Church as well as local woodworking artisans.

Afternoon, explore the labyrinthine canal system around Tan Chau to visit a Taoist temple where the monks will read fortunes. Continue through local villages by Xi Loi stopping off to help locals tend their fields before stopping off to visit a fish farm and earn merit by releasing fish back into the Mekong. Border crossing formalities take up much of the afternoon and during this stationary period there is an optional tour of the working ship and fruit carving classes on deck.

Disembark in Cambodia’s capital, Phnom Penh, after breakfast.

Please note: Our crew will hand out your passports after the immigration formalities at 10.00. Please let us know if you plan to leave the ship earlier due to flight connections.