The special feature of Ms. Hue snail vermicelli is a mild sour broth, only snails, not eaten with many other dishes, standard flavor of traditional Hanoi vermicelli. It is the rustic, simple and traditional that is the factor that holds many diners. "Enjoying Ms Hue's vermicelli noodle is inhaling the traditional flavor," said one diner.
Around 6:30 a.m every day, after the ingredients are prepared and displayed on the counter, the shop begins to open to serve customers. Ms. Hue's counter is located in a small corner at the entrance, where she displays the prepared ingredients.
In a day, Ms. Hue sells hundreds of bowls of vermicelli. In particular, the morning from 7 am to 9 am and noon from 12 pm to 13 pm are the two most crowded times. At these hours, the restaurant is packed with people to eat, and all the tables are full. Workers do not rest.
The special feature of Co Hue snail vermicelli is a mild sour broth, only snails, not eaten with many other dishes, standard flavor of traditional Hanoi snail vermicelli. It is the rustic, simple and traditional that is the factor that holds many diners. "Enjoying Ms Hue's snail vermicelli is inhaling the traditional flavor," said one diner.
According to vnexpress
